Research and Projects

Current Research Projects:

Role: Project Manager

Project 1:

Value-added functional food and feed product development from potato by hot-melt extrusion.

Project source: Valley Food  Tec. Idaho, USA.

Project duration: 2020-2021

Project 2: 

Production of medicinal Cannabis and their biological applications

Project source: Chuncheon city cooperation

Project duration: 2020-2021

Project 3: 

Formulation and processing of nutraceutical plant by hot-melt extrusion to enhance their biological activities

Project Source: Kangwon National Univerity, Korea

Project duration: 2020-

Project 4: 

Hydroponic mini tuber production of potato in the smart plant factory under LED light

Project Source: Kangwon National Univerity, Korea

Project duration: 2020-

 

Project Investigator (PI) Role

Grant Approved:

  1. 1. Project title: ‘Smart farming Integrating IoT technology’.     Funding source: Korea Techno-venture Foundation. Budget: ∼40000 USD

    Duration: 10 months (2015-2016). Role: Project Director (PD)

  1. 2. Project Title: ‘Healthy plant food production in a closed City farm project’.     Funding source: Ministry of Social Entrepreneurship, Korea. Budget: ∼40000 USD

    Duration: 10 months (2016). Role: Project Co-Director