Ph.D. Biomedical Sciences. Kangwon National University, Korea. 2020.

Thesis title: Bio-fabrication and physicochemical characterization of formulated nanoparticles prepared by mechanical and biological process from Angelica gigas Nakai and investigation of in vitro biological activities

MSc. Horticulture. Andong National University, Korea. 2011

BSc. Agriculture. Hajee Mohammad Danesh Science and Technology University, Bangladesh. 2009

Area of Expertise

FOOD PRODUCTION: Smart farm, Plant factory, LED light

FOOD FORMULATION AND PROCESSING: Biopolymer, Hot melt extrusion

FOOD ANALYSIS: Extraction and quantification, Food physics and bio-rheology

FOOD FOR HEALTH: Biological activity (antibacterial, anticancer), Metabolic disorder (diabetics, obesity)

FOOD MATERIALS: Cereals (buckwheat, millet), medicinal (e.g. Cannabis), potato, leafy vegetables/microgreen

Technical Skills

Instrument: LCMSMS, FTIR, DSC, XRD, Spectrophotometer, Hot-melt Extrusion, Capillary rheometer, Malvern mastersizer 2000, Zetasizer Nano ZSP (Malvern)

Software Use: Chemdraw, Origin

Bioinformatics tools: SwissADME, PASS prediction

Statistics: R language, MINITAB, Sigma Plot

Professional Experiences

2020/Feb. » Present: Post Doc. Department of Bio-health Technology. Kangwon National University, Korea

2015/Dec. »2019/Dec.: Co-founder/Research Head. Rentia Plant Factory. Korea

2014- 2015: Research Assistant: Department of Horticulture. Kangwon National University, Korea

2012- 2014: Research Assistant: Department of Food Science. Aarhus University, Denmark

2012: Research assistant: National Institute of Horticultural and Herbal Science, RDA, Korea